To obtain high quality wines with a need, plus some excellent land, developed a production process. So we like to spoil the grapes from which emerge our wines, and attentive in its development process

SHIP OF PREPARATION

The winery has a processing vessel with 9 stainless steel tanks and double jacket 3 of concrete. All deposits are thermoregulatory, these capacity ranges from 5000 l., 10,000 l. and 15,000 l. and also have a small laboratory where we control the process from which the grapes enter the winery until the wine reaches the consumer.

SHIP OF AGING

Our installations are an important part devoted to parenting. We have two vessels which are heated to about 80% humidity and 12-14 º C temperature.
The barrels that we use have a capacity of 500l. and 225l. They are mostly in French oak and all are at one height.
Because of its temperature and humidity levels, this winery features ideal for empowerment and stored in casks of wine.

SHIP OF BEDROOM

Aging in the bottle is held in a hall Modern bottle rack, which includes the latest technology to control temperature and humidity. Nave acclimated to 55-65% humidity and 12-16 º C temperature.

Bottling and labeling

Nave exclusive bottling and labeling wine. This process is especially important for Finca Carda, we believe that is the last step between the warehouse and you.

TASTING ROOM

Meeting room where they talk and try the different wines that are developing the winery. Such gatherings are held monthly at a distentdido.