| Rose Vine Sancha |
 Grape variety:100% tinto fino (tempranillo)Preparation:Harvest in mid-October with manual collection and selection at the winery. Maceration with the skins 2 hours.134 days in stainless steel tank. to 7.5 º C Tasting:Strong pink dress with piping franbuesa, covered with original color. Primary fruit flavors with enough power. In the mouth it is attractive. Structured and tastyMarriage, a plate, a wineThis wine accompanies perfectly roasted, stews of meat and vegetables |